Welcome to Vietsource's spice factory, where we produce the highest quality dried spices available on the market.

 

At Vietsource, we're committed to providing our customers with the best possible dried spices. We're constantly innovating and improving our processes to ensure that our products meet the highest standards.

 

If you're looking for a reliable supplier of high-quality dried spices, look no further than Vietsource. Contact us today to learn more about our products and services.

We're a wholesale company bringing the finest agricultural and spice products from Vietnam. Specializing in cultivation, processing, and export of a diverse range of spices and herbs, including cinnamon, star anise, black cardamom, ginger, black tea,...
Founded in 2017101 - 200 People5,000-10,000 square metersUS$10 Million - US$50 Million annual output value
COMPANY INTRODUCTION
Verification Type:
A&V Check
Country / Region:
Ha Noi, Vietnam
Year Established:
2017
Business Type:
Manufacturer, Trading Company, Other
Main Products:
Organic Spices,Tea,Medicinal Herbs,Organic Food,Essential Oils,
Accepted payment methods:
T/T, L/C
Main Markets:
South Asia, Eastern Europe, Mid East, South America, Eastern Asia
Learn more about us >

Enterprise core competence

Trade Capability
Export Experience:8 years
Export Percentage:91% - 100%
OEM Capability
OEM Service:Yes
OEM Experience:5 years
Production Capability
Production Lines:5
Cassia Cinnamon
Capability: 200MT/month.
Vietnamese cigarette/finger cinnamon is commonly grown in Yen Bai, Quang Ninh, Quang Nam, Quang Ngai and Tuyen Quang. Yen Bai is the province with the largest area.
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Star Anise
Capability: 150MT/month.
Compared to Chinese star anise, Vietnamese star anise is of much better quality, with a sweet taste and natural aroma.
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Ginger
Capability: 150MT/month.
Known for its distinctive flavor, ginger, scientifically classified as Zingiber officinale, has been a staple in traditional medicine and culinary practices for centuries.
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Black Tea
Capability: 150MT/month.
Vietnam Black tea is the high quality and whole-leaf grade which is similar in appearance but much spicier than others tea in taste because of particular fermenting and drying
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